Suggestions
Explore the featured selections!
Bruschetta con Pomodori e Olive
Carote
Tagliata di Manzo
Filetto al Pepe Verde
About
Vecchio Parioli
Welcome to Vecchio Parioli, a gem nestled in the heart of London at 129 Aldersgate St, Barbican. Moreover, if you’re searching for an authentic Italian dining experience, this small family-run restaurant checks all the boxes. With just a short yet delightful menu, it provides a perfect mix of vegetarian options and hearty meat dishes, ensuring there’s something for everyone.
As soon as you step inside, you’re greeted with a warm and welcoming ambiance. The attentive yet unobtrusive staff create a comfortable atmosphere that complements the flavors of the home-cooked meals served here. Customers frequently rave about the high-quality pasta and traditional offerings that evoke the essence of a family kitchen. One standout dish is the sausage and tomato pasta, celebrated for its comforting and robust flavors.
But it's not just the pasta that shines at Vecchio Parioli. The grilled vegetable and cheese platter, alongside the king prawns, showcases the restaurant's commitment to fresh, high-quality ingredients that transport diners to Italy's coastal regions. And for dessert aficionados, the homemade tiramisu garners high praise as a must-try. Many have noted its perfect balance of sweetness and texture, capturing the essence of this classic Italian delight without being overly indulgent.
What truly sets Vecchio Parioli apart is its dedication to offering reasonably priced meals without compromising quality. Visitors have shared that they left feeling satisfied, both in stomach and spirit—an embodiment of what family dining should feel like. From the friendly service to the delightful food, it is no wonder that many guests return time and again, celebrating moments and memories over a delicious meal.
If you find yourself in London, make sure to book a table at Vecchio Parioli. It promises a peaceful dining experience with a touch of authenticity, where you can savor the true flavors of Italy in every bite.
People talk
Our Guestbook
“ Went here on a midweek evening. The service was warm and welcoming from the off. Attentive friendly staff who aren’t overbearing and let us feel very comfortable. The menu is fairly short but adequate to find a mixture of vegetarian and meat courses. We both had pasta and I found mine to be of very high quality. A sausage tomato dish which was wonderful. The food had a home cooking kind of feel, as if it was a family restaurant. For dessert I went with the tiramisu and felt it was a bit small. ”
“ What a gem of a find this place is. Did some research and booked it for dinner with close friend and am so pleased. It is a small family run restaurant that has authentic italian feel to it. So quaint and peaceful, the food was exceptional. The prices are amazingly reasonable and the quality/quantity don’t justify the prices either. I had the grilled vegetables and cheese platter and my friend had king prawns which she said was soul warming. I then had a pasta from the set menu as a la carte which the restaurant happily obliged to, and she had the salmon. We had the home made tiramisu which was the best Ive had too. 100% recommended if you want authentic italian tastes with fair prices. ”
“ I've been visiting this restaurant now and then for over 20 years. A simple and well executed menu, excellent service, and a warm friendly atmosphere. A perfect place for a relaxed meal. ”
“ I’ve been meaning to come here for a while - there aren’t many ‘old school’ Italian restaurants left now in London. It didn’t disappoint. Efficient service was perfect for a pre theatre dinner. Superb pasta, great wine and a tiramisu with bite - so often they’re just bland. Highly recommended, I’ll be back. ”
“ Very authentic Italian food. Every pasta is delicious, and the grilled seabass is also excellent (but there are more fish bones, so be careful and don't talk when eating). Because I live nearby, I used this restaurant as a New Year's Eve dinner venue during the Chinese New Year. I was not disappointed. The food here is delicious and the service is also very good. The caramel pudding is sweet but not greasy, with the fragrance of lemon. The seafood pasta dish costing 16.60 pounds is my favorite. When I eat it, I feel like I am in the Mediterranean and I can feel the Mediterranean sea breeze Will come again in the future! ”
“ Quaint little Italian with the classic dishes. Service was good and fast. My tagliatelle alle vongole was perfectly cooked - Al dente as expected, with light chilli and clams were not overdone. Most importantly shells were not smashed up (which I have had before elsewhere and was not a great experience). Quite a good portion. I really enjoyed my partner’s mushroom risotto too. Nice quick bite after work and gym workout Happy to come again. ”
“ Oct24. First visit. Old fashioned restaurant in operation for more than 70 years with terracotta tiles, white table clothes, dark wood fittings. Well executed food, sound house red. Would return. ”
“ Homely and cosy restaurant serving good Italian food. Pasta was cooked al dente and portions were huge. Affordable prices too. The chicken liver, seafood pasta, and Sardinian pasta were especially good. Service was attentive and the crew came by regularly to refill our water. Special mention to Sihono who took care of us. ”